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The stabilization of the olive oil market.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO commodity policy studies.Publisher: Rome : FAO , 1955Description: iv, 55p. : ill. ; 32 cm.Subject(s): Oil and oil crops | Olive oilDDC classification: 633.85
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General Stacks 		Non-fiction 633.85 FAO-3 (Browse shelf) C-01 Available 024185

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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